Quality assurance · Regulatory readiness

Quality built into every production run.

From ingredient and packaging specifications through in-process controls, traceability and finished-product documentation, our quality system is designed to support dependable commercial supply.

Quality & compliance

Controls buyers can build on.

We lead with the facts procurement and quality teams need, while keeping detailed customer-specific documentation available through qualified review.

Download current BRCGS certificate (PDF)
BRCGS Food Safety Certified
FDA-Registered Production Facility

Food facility registration maintained for products manufactured for the U.S. market.

Allergen position

Allergen controls and supporting documentation are available for qualified review.

Traceability

Documented traceability exercises support timely identification through the production chain.

Metal detection

Documented metal-detection controls form part of the production process.

Finished-product documentation

COA and customer-specific requirements are defined before production.

A controlled production path

Quality is managed from brief through release.

Customer requirements are translated into an agreed production and documentation plan, then carried through manufacturing and final review.

01

Define

Confirm product, ingredient, packaging, market, labeling and documentation requirements.

02

Approve

Establish the approved specification, artwork and customer-specific standards before production.

03

Control

Apply documented incoming-material and in-process controls throughout manufacturing.

04

Verify

Complete required checks, traceability records and finished-product documentation.

05

Release

Review the completed production and quality record before commercial shipment.

Documentation readiness

The information your quality team needs.

Public claims stay concise. Detailed records are shared through the appropriate customer qualification and review process.

01 · Certification

Food-safety certification

The current BRCGS Food Safety certificate is available above. Supporting audit information is available for qualified customer review.

02 · Facility

Allergen statement

Facility allergen-position documentation supports customer and labeling review.

03 · Product

Specification and COA

Finished-product specifications and certificate-of-analysis requirements are agreed before production.

04 · Program

Customer-specific documentation

Additional documentation needs are identified during project planning and incorporated into the approved scope.

Quality review

Bring us your product and documentation requirements.

Our US team will help coordinate the manufacturing, regulatory and quality information needed to evaluate your program.

Get in touch with us via email atinfo@dazzlerusa.com
Typical response within two business days.

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